sometimes, when tomatoes are perfect, the best thing to do is to not do much.
i like to slice them into thick slabs and pile them on toasted wheat bread with a healthy slather of good mayonnaise underneath. then, after giving the whole thing a generous dusting of freshly ground black pepper and crunchy salt, you stick it in your face.
done.
What would life be without home-grown tomatoes?
ReplyDelete-Guy Clark-