Monday, May 27, 2013

3-2-1 pomegranate!

the pet gods have not been smiling upon us here at chez livingawesomely these past few months. first maeby decided to eat something she shouldn't have and ended up in a cone of shame, then the dogs en masse decided to attack their cat housemate, which resulted in a cone for her PLUS a feeding tube and wired jaw (Not Fun + Very Expensive). finally darwin, above, has developed his first hot spot of the year and requires his own much larger cone.

so i guess basically if you need to borrow an elizabethan collar in any of several sizes, we've got you covered. also, we will be paying off vet bills for the foreseeable future. but i guess it'll still be cheaper than college, etc., for a kid, so i shouldn't complain.

to help me refrain from boring complaints about the pets and the weather (which, OH MY GOD it's so hot and humid already), i have taken the liberty this Memorial Day to fix a drink before the socially-accepted hour of 5 pm. but what's the point of having a monday off if you're not going to have a drink during the day? (aside, of course, from thinking about the sacrifices people have made for our freedom and other solemn and important things)

pomegranate molasses is what happens when you boil pomegranate juice down with some sugar until it's quite thick. it's not really molasses - it's more like cooked-down grenadine (real grenadine, not that fakey pink stuff). it isn't that sweet and definitely has a molasses-y rich flavor that i find very appealing. you can use it in any number of things - last night we had some in a dressing for grilled eggplant and zucchini and it was quite good.

i've never really seen it in drinks, but i try not to let that stop me. this is a very simple cocktail that i like to serve in a tall glass with lots of sparkling water - this makes it refreshing and not-too-strong, which is perfect for when it's hot.

which it is. TEXASSSSSSSS

i used tangelo juice, as this tangelo has been lumping and bumping around in the fridge for a while now. oranges or grapefruit would also be good. or maybe meyer lemon, although i don't think it's currently the season for those. something fairly sweet and citrus-y is what you want.

then it's really a 3-2-1 kind of deal - mix 3 tablespoons (aka 1 shot) gin, 2 tablespoons juice, and 1 tablespoon pomegranate molasses, then fill the rest of the glass with sparkling water. get out a straw, if you have one, and sip up while trying not to think of going back to work tomorrow.

at least it's a short week! (if, of course, you're in america. if not, you're probably going about your monday as per usual. sorry.)

you can also do a little folderol of citrus zest if you feel fancy.


1 tablespoon pomegranate molasses
2 tablespoons citrus juice (if you want to use lemon or lime, they'd prolly be fine, but you might want to add a little sugar or honey or simple syrup to taste)
3 tablespoons gin (1 shot/1.5 ounces)
sparkling water to fill

listening to: oh god, i love aesop rock so much and was moderately excited about his new album with kimya dawson (of moldy peaches fame-ish), but i tried to listen to it and it was not my thing. for instance, there's a song that just lists a bunch of sandwiches - Turkey! / Montecristo! /  Grilled Cheese! / Meatball! / Liverwurst! / Shrimp Po'boy! / Fluffernutter! / Shawarma! / Reuben! / Cuban! / BLT! / Eggplant parm! / Chicken! and etc. ad infinitum.

No comments:

Post a Comment