often in a relationship you're exposed to new things because of your partner's enthusiasms. i'm pretty sure that without me, mike would not have acquired quite so much information about weird animal facts, food, or health care policy (and he might have been better off for that).
similarly, i wouldn't know as much about the horse-race intricacies of local and national politics or the publishing world, and i certainly wouldn't be watching football on a saturday afternoon. yet here i am.
i grew up in small-town/rural texas, where high school football really does rule the scene on friday nights (surely you're familiar with Friday Night Lights, right? if not, FIX THAT IMMEDIATELY. you're welcome.). as a disaffected and contrarian teen, i only went to one football game in my entire high school career, and spent plenty of time bemoaning football's prominence and the lack of local culture (i was kind of a jerk about my hometown. although i live 30 minutes from it now and haven't been there in like 10 years, so i guess i haven't really changed my mind about it, actually. see you in hell, bastrop!). my undergrad years were spent at southwestern university, which at the time didn't even have a football team. it just reinstated football this year, actually, which is weird but i'm getting used to the idea.
anyway, my point is that despite being a native texan, i'm not much of a football person. but mike went to texas a&m, which has a ... robust football heritage. they take it seriously and they're very good at it. so thanks to his influence, i've started semi-watching games once in a while. i still don't really know what's going on (really, soccer's more my thing), but i'm happy to hang out and cheer when the aggies score and yell at the tv when the other team does something mean.*
of course, all this moral support is thirstifying, so it's never a bad idea to have ingredients for a paloma rosa at hand. palomas are gaining a following here, after long enjoying popularity in mexico. they're dead simple and very tasty and just might become your favorite refreshment in the waning days of summer (at least, i really hope they're waning. it was like 100 degrees yesterday. IT IS MID-SEPTEMBER, WEATHER. COME ON.).
the paloma rosa differs from the original in that it includes pink grapefruit soda and some fresh grapefruit juice, instead of the regular grapefruit soda (squirt, fresca, etc) that normally goes into it. i found this pink ting (!) at our local liquor/food/awesomeness center, spec's, but i think similar things are found pretty much wherever. or use fresca, etc! then it wouldn't be rosa, but it would still be a paloma.
and that's the important thing. that and spending quality time hanging out with your loved ones and learning more about the things they like. or at least getting more adept at nodding sagely when people talk about "incompletes" and "sacks."
** i had to include my la paloma magnet, which my friend beth gave me years and years ago and which to this day i cannot look at without saying out loud, "que maravilla de tortilla!" which i think is the best slogan ever.
also, you may have noticed the ro*tel, velveeta, and chips in the background. i may not be as football-crazy as some, but by god i'm a texan and i know how to make queso.
-ingredients- one drink
- 1/2 - 2/3 bottle pink ting (!) or 6 oz or so of your grapefruit soda of choice
- 3 tbsp or so fresh pink (or other) grapefruit juice
- 1-2 ounces tequila (i don't know much about tequila aside from that you absolutely have to get one that's 100% agave. i used a blanco one, but probably the more aged ones would be good, too - maybe a little more intensely flavored?)
stir gently, add plenty of ice and maybe a curl of grapefruit zest, if you think of it.