indian summer

and now we've come to the weird interstitial time between summer and fall. here in texas, summer doesn't really give up the ghost until november sometimes, but that doesn't stop me from wanting to get out the scarves and start wearing boots again. this year, however, i'm trying to stop and enjoy whatever weather we actually have, since it's been a few years since i've experienced a texas fall.

the greatest thing about autumn in texas is cold fronts. the air will be still and sticky and you can't believe it's late september and then all of a sudden there's an electrical charge in the air and the wind starts blowing briskly from the north and the temperature drops 20 degrees in 20 minutes. it's very exciting.

this drink kind of reminds me of that, since it's full of summery gin and citrus and warming spicy ginger. it's refreshing, but not too light. the ginger and the use of the rinds of the citrus gives the whole thing some heft that's usually lacking in summer cocktails. thus it's perfect for this weird liminal time when you don't know what kind of weather the day will bring.

basically you probably need a food processor for this. all you do is cut the citrus into medium-sized chunks, cut the ginger into coins, and blend the whole thing up with some sugar. process it for a minute or so or until everything's well-blended.

then put the delicious sludgy mass into some cheesecloth to strain it. gather up the edges of the cloth and bring them together (if you don't have cheesecloth you could use a really fine strainer, probably).

then just squeeze the juices out as hard as you can. it's quite therapeutic. 

mix a little gin and some club soda and a few tablespoons of the citrus-ginger syrup (it's pretty thick and intense, so go with your tastes), and you have a friendly but assertive drink to keep by your side as we wave goodbye to summer and hello to fall.

*ingredients* (syrup for 6 - 8 drinks or so)

1 lime

1 lemon

1 small orange (i would spring for organic on all of these, since the rinds get included in the drink. no one wants a pesticide cocktail)

~3 inches of fresh ginger root

3/4 - 1 cup sugar

gin

club soda or tonic

instead of what i'm listening to, here's something else i wrote: http://thebillfold.com/2012/09/texas-london-texas-portland-texas/

it's about the many (many!) places i've lived over the last few years. also you should probably read the billfold and its friends the awl and the hairpin anyway, because they are good. 

kalimotxo - spanish red wine cocktail

it has been Too Long since we talked about cocktails.

this is not due to a dearth of cocktails in my life, so please don't worry your pretty little head about that. there has been a notable lack of new cocktails, though, as mainly i've been sticking to tried'n'true equations such as bourbon + ginger = best. even when we went out to a fancy cocktail place last night i stuck with good old bourbon/ginger. it didn't hurt that they make their own ginger ale and augment it with generous shavings of fresh ginger. that didn't hurt at all.

but sometimes you want to go in another direction, i guess, so today i saw that there was a small amount of red wine that was just sitting around bored and then i remembered that we had coke (normally we don't - we are a proud diet coke family) and - ta da! - kalimotxo! (aka calimocho)

i first had this in spain, at a little bar in barcelona. it was incredibly hot and we'd been walking around forever. the ice-cold red wine and coke served in a cool dark courtyard was just the thing to refresh and revive us for another round of sightseeing.

this is kind of a weird cocktail. it tends to divide tastes. mike, for instance, thinks it's gross. i like it, but it's something i get a craving for maybe once a year. it's probably best in the summer, because it's not-very-alcoholic and is sort of refreshing and i could see taking a pitcher of them to the beach or on a picnic or something.

but here we are in the dead of winter and it's raining somberly and it was still pretty good. so.

making a kalimotxo is dead easy. just mix equalish amounts of red wine and coke and squeeze some lime in! you've just made a cocktail! i didn't have any limes, but lemon worked a treat. you can also leave the citrus out, but i think it adds a lot.

clearly, this is not something in which you want to use your best red wine that you've been saving for a special occasion, but if you have some indifferent and cheap wine and some coke lying around, this is an interesting way to use it. the wine and coke combine to make a beautiful dark ruby-colored drink that is somewhat sweet but has some savory deeper flavors from the tannins in the wine. it may not be an earth-shaking experience, but it's well worth a try.

mix some up, sit back, and pretend you are in beautiful spain, looking out on the mediterranean and thinking about having some jamón, a siesta and going out to dinner at 11 pm.

the above is some vodka that is patiently awaiting its time in the sun. i'm steeping some lemongrass and ginger in it and plan to make something like the cocktail equivalent of tom kha soup. but it still has some sitting around and infusing to do, so it will have to wait. in the meantime, enjoy your coke-and-wine!

listening to: santigold, MIA, more santigold.

cherry/lime/ginger/bourbon

wow, it's been more than a month since i featured a cocktail recipe.

lest you be concerned, this in no way relates to the frequency of my cocktail-drinking. that is still going on, but i've been sticking mainly to classics; namely, the gin + tonic. i haven't even been making my own elderflower gin cocktail. what can i say? i don't think g+ts can really be improved upon too much as far as balance and tastiness.

that being said, woman cannot survive august's heat on gin alone. this past weekend, portland's temperature got up past 90 degrees for the first. time. all. summer.

let us (particularly those from warmer climes) pause and marvel at that for a minute. i still can't believe it myself. being from texas, i am used to 90 degree days in march. to pass the bulk of the summer in cooler temperatures is nothing short of a miracle to me.

that being said, i think my blood has thickened or something, because it felt really hot in our house. even the dogs were moping around everywhere searching for somewhere cooler to flop. this drink was a great help in the general cooling-down effort (note: we did not give cocktails to the dogs).

it combines fresh (or you could use frozen) muddled cherries with lime juice, ginger beer, and bourbon. when you sip it, you feel immediately as though you're in jamaica or something. although i've never been to jamaica myself, i assume that's due to the ginger beer and the relaxation that washes over you as you drink up.

cut the cherries in half (maybe 4-5 per drink) and remove the pits (if you don't much care for your guests, leave the pits in for a nice surprise!). add the juice from a quarter of a lime and smash them together with a muddler or a wooden spoon or something like that. add bourbon and ice and fill the rest of the glass with ginger beer. you could use ginger ale instead, but ginger beer is way more gingery and delicious. it makes ginger ale look like sprite in comparison. and sprite is really not what you want for this drink. if you can't find ginger beer, you could use ginger ale and some fresh ginger, muddling the fresh ginger with the cherries.

whatever you do, make this soon. it is extremely refreshing and may just usurp gin + tonics for the all-too-brief bit of summer we have left. i am thinking of calling it "the chillax" - ask for it by name!

*ingredients*

4-5 cherries

juice from 1/4 lime

bourbon

1/2 or so bottle of ginger beer

lots of ice

*after you finish the drink, make sure to eat the gingery bourbon-y cherries - they're perhaps the best part.

elderflower/gin/lime/sparkles

elderflower! it is the taste of summer, if you are british. or the taste of the countryside. or spring? something like that. i think it tastes like citrus-y apple juice, with (perhaps obviously) kind of a floral thing going on.

i had some time to kill before picking my moms up at the airport the other day, so i went to ikea. the ikea in portland is right by the airport, which is not that close to anything i go to regularly, so i almost never make it to ikea. even when i do go there, i am usually picking up some sklosvangs or glovbrniks for around the house and i never remember to check out the food part of the store.

this is unfortunate, because as i discovered the other day, it is a wonderland of weird foodstuffs. there were like 8 kinds of jarred herring, several varieties of caviar spread in tubes, lots of crisp bread things, and interesting candies and drinks, among other treasures. well, i don't know about the herring. i couldn't bring myself to buy that.

i did get some elderflower syrup concentrate, however, and immediately started making plans.

there is an elderflower liqueur that i've seen around at the kind of bar that also features homemade bitters and bartenders sorry, mixologists in dandy little waistcoats. i have had drinks made with it and it is tasty and all, but i don't necessarily want to spend $40 on flower liqueur to have in my very own house. the syrup was like $4something. at 1/10 the price, it would have to be pretty bad for me to disavow its utility in my drinks cabinet.

so. the cocktail. i had some gin (as always. gin = summer, it is currently summer, so i have gin around. it's an easy equation) and some limes and some sparkling water. and now i have some elderflower syrup. so i mixed them together and discovered an eminently quaffable bevvie (ha!) that would be a hit at any drunken garden party to which you might be invited.

i don't like things too sweet, so if you have a drinks sweet tooth, you may want to change the proportions of this a bit. but really, it's just gin (a drink's worth - follow your heart), lots of fresh lime juice (i am not going to go on another rant about this, but seriously, squeeze your own limes. it is 1000% worth it), a couple of tablespoons of elderflower syrup, and sparkling water (or club soda).

it's so dreamy and is also quite refreshing. aside from garden parties, it would be more than welcome at a late morning brunch (i think? i don't normally drink gin at brunch myself, but it could be good if you like that sort of thing) or a lazy picnic.

or you can do as i do and have it with the weird toffee laces candy that you also bought at ikea and at first didn't care for but are now kind of obsessed with.

*ingredients*

gin!

elderflower syrup, to taste

juice from 1/2 a lime

sparkle water